FAQs

Frequently asked questions

  1. Why our coffee?

Our coffee is ethically traded, meaning that local farmers are paid a fair price for their hard work. We roast our coffee in small batches with great care and effort to provide you with the best-tasting coffee possible. Our goal is to provide you with the best value and great-tasting coffee. When you order from us, you can trust that you are getting an outstanding product at a great value. We are committed to building an ethical business and have many satisfied and loyal customers.

 

All of our coffee is carefully sourced and is free from gluten and milk products. Our non-flavored coffee is kosher in its natural form because it only comes into contact with water during the roasting process. However, decaffeinated or flavored coffee may not be kosher.

  1. What is the valve on the top of the bag?

The valve on the top of our coffee bags is a one-way valve that allows carbon dioxide gas to escape from the coffee, but does not permit oxygen to enter. This allows us to pack the coffee as soon as it is roasted, ensuring that you receive the freshest and best-tasting coffee possible.

  1. What is the best way to store coffee

To store your coffee, keep it away from direct sunlight and use it shortly after opening, preferably within two to three weeks. For longer-term storage, you can keep the coffee in the freezer and use it directly from the freezer without thawing. It should also be kept in an airtight container to preserve its freshness and flavor.

  1. How to place an order and how is it shipped

To place an order, simply visit our website and add the desired items to your cart.

Shipping charges are calculated at checkout based on your street address and could be free.

We typically ship within 3 to 5 business days of receiving your order to ensure that you receive the freshest coffee possible.

We ship via USPS or UPS, and deliveries typically take up to 5 business days depending on your location. We are unable to ship to PO boxes. There is no minimum order, so you can order as little as one bag of coffee.

Specialty coffee:

 

  1. What is specialty coffee?

Specialty coffee is coffee that has been graded 80 or higher on a 100-point scale by a certified coffee taster. It is known for its high quality, unique flavors, and distinct characteristics.

 

  1. How is specialty coffee different from regular coffee?

Specialty coffee is generally of higher quality than regular coffee and is often grown in smaller quantities using traditional methods. It is also typically roasted in small batches to bring out its unique flavors and aromas.

 

  1. What makes specialty coffee so special?

Specialty coffee is special because of its high quality and unique flavors. It is often made from rare or heirloom coffee varieties, and is grown in specific regions or microclimates that produce unique and distinct flavors.

 

  1. How is specialty coffee roasted?

Specialty coffee is often roasted in small batches to bring out its unique flavors and aromas. The roast level (light, medium, or dark) is chosen to best highlight the specific characteristics of the coffee.

 

  1. How do I know if I'm buying specialty coffee?

Look for coffee that has been certified as specialty coffee by a reputable organization, such as the Specialty Coffee Association (SCA). You can also look for coffee that has been graded 80 or higher on a 100-point scale by a certified coffee taster.

 

  1. How should I store specialty coffee?

Specialty coffee should be stored in a cool, dry place, away from direct sunlight and strong odors. It should also be kept in an airtight container to preserve its freshness and flavor.

 

  1. How do I brew the perfect cup of specialty coffee?

To brew the perfect cup of specialty coffee, you will need to choose the right coffee beans, grind them to the correct size for your brewing method, and use the right water temperature and brewing time. It is also important to use fresh, clean water and to follow the specific brewing instructions for your chosen brewing method.

Single origin coffee:

 

  1. What is single origin coffee?

Single origin coffee is coffee that is sourced from a single location or region. It is typically made from a specific type of coffee bean and grown in a specific microclimate, which gives it its unique flavors and characteristics.

 

  1. How is single origin coffee different from regular coffee?

Single origin coffee is different from regular coffee in that it is made from a specific type of coffee bean and grown in a specific region, whereas regular coffee is often made from a blend of coffee beans from different regions. Single origin coffee is also typically of higher quality and has unique flavors and characteristics that are specific to the region where it is grown.

 

  1. What makes single origin coffee so special?

Single origin coffee is special because it is made from a specific type of coffee bean and grown in a specific region, which gives it its unique flavors and characteristics. It is often considered to be of higher quality and more flavorful than regular coffee due to its specific origin and the unique conditions of the region where it is grown.

 

  1. How is single origin coffee roasted?

Single origin coffee is often roasted in small batches to bring out its unique flavors and aromas. The roast level (light, medium, or dark) is chosen to best highlight the specific characteristics of the coffee.

 

  1. How do I know if I'm buying single origin coffee?

Look for coffee that is labeled as single origin and that specifies the region where it is grown. You can also ask us for information about the origin of the coffee.

 

  1. How should I store single origin coffee?

Single origin coffee should be stored in a cool, dry place, away from direct sunlight and strong odors. It should also be kept in an airtight container to preserve its freshness and flavor.

 

  1. How do I brew the perfect cup of single origin coffee?

To brew the perfect cup of single origin coffee, you will need to choose the right coffee beans, grind them to the correct size for your brewing method, and use the right water temperature and brewing time. It is also important to use fresh, clean water and to follow the specific brewing instructions for your chosen brewing method.

 

Organic coffee:

  1. What is organic coffee?

Organic coffee is coffee that is grown using organic farming practices, which means that it is grown without the use of synthetic chemicals, such as pesticides, herbicides, and fertilizers.

 

  1. How is organic coffee different from regular coffee?

Organic coffee is different from regular coffee in that it is grown using organic farming practices, which means that it is produced without the use of synthetic chemicals. It is also often considered to be of higher quality and more flavorful than regular coffee due to the unique growing conditions and the specific farming practices used.

 

  1. What makes organic coffee special?

Organic coffee is special because it is grown using organic farming practices, which means that it is produced without the use of synthetic chemicals. It is also often considered to be of higher quality and more flavorful than regular coffee due to the unique growing conditions and the specific farming practices used.

 

  1. How is organic coffee roasted?

Organic coffee is roasted in the same way as regular coffee, but it is often roasted in small batches to bring out its unique flavors and aromas. The roast level (light, medium, or dark) is chosen to best highlight the specific characteristics of the coffee.

 

  1. How do I know if I'm buying organic coffee?

Look for coffee that is labeled as organic and has been certified as organic by a reputable organization, such as the USDA. You can also ask us for information about the organic certification of the coffee.

 

  1. How should I store organic coffee?

Organic coffee should be stored in the same way as regular coffee, in a cool, dry place, away from direct sunlight and strong odors. It should also be kept in an airtight container to preserve its freshness and flavor.

  1. How do I brew the perfect cup of single origin coffee?

To brew the perfect cup of single origin coffee, you will need to choose the right coffee beans, grind them to the correct size for your brewing method, and use the right water temperature and brewing time. It is also important to use fresh, clean water and to follow the specific brewing instructions for your chosen brewing method.

Rainforest Alliance coffee:

 

  1. What is Rainforest Alliance coffee?

Rainforest Alliance coffee is coffee that is grown on farms that have been certified by the Rainforest Alliance as being environmentally and socially responsible. The certification process includes requirements for sustainability, conservation, and the well-being of workers.

 

  1. How is Rainforest Alliance coffee different from regular coffee?

Rainforest Alliance coffee is different from regular coffee in that it is grown on farms that have been certified by the Rainforest Alliance as being environmentally and socially responsible. It is also often considered to be of higher quality and more flavorful than regular coffee due to the unique growing conditions and the specific farming practices used.

 

  1. What makes Rainforest Alliance coffee special?

Rainforest Alliance coffee is special because it is grown on farms that have been certified by the Rainforest Alliance as being environmentally and socially responsible. It is also often considered to be of higher quality and more flavorful than regular coffee due to the unique growing conditions and the specific farming practices used.

 

  1. How is Rainforest Alliance coffee roasted?

Rainforest Alliance coffee is roasted in the same way as regular coffee, but it is often roasted in small batches to bring out its unique flavors and aromas. The roast level (light, medium, or dark) is chosen to best highlight the specific characteristics of the coffee.

 

  1. How do I know if I'm buying Rainforest Alliance coffee?

Look for coffee that is labeled as Rainforest Alliance certified and has been certified by the Rainforest Alliance as being environmentally and socially responsible. You can also ask us for information about the Rainforest Alliance certification of the coffee.

 

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