Costa Rican Honey

Costa Rica is a small Central American country that is known for its high-quality coffee. The majority of coffee produced in Costa Rica is Arabica, and the country is known for its wet-processed coffee, which is characterized by its medium body and sharp acidity.

Coffee is grown in many different regions of Costa Rica, including the Central Valley, Tarrazu, Tres Rios, and the Arenal region. Each of these regions has its own unique microclimate and soil conditions that can affect the flavors of the coffee produced there.

The Central Valley is the most important coffee-growing region in Costa Rica, and it is known for producing high-quality, consistent coffee.

The Tarrazu region is also known for producing high-quality coffee, and it is known for its bright, acidic flavors.

The Tres Rios region is known for producing coffee with a more balanced flavor profile.

The Arenal region is known for its fruity and complex flavors.

Most of the coffee grown in Costa Rica is on small farms, or fincas. After the coffee cherries are harvested, they are taken to beneficios, which are modern processing facilities, to undergo processing.

Costa Rica's focus on quality processing and responsible farming practices has contributed to its reputation for producing excellent coffee.

Overall, Costa Rica is known for producing coffee with a wide range of flavors, and the specific flavors of a particular coffee will depend on the region in which it was grown, as well as other factors such as the specific variety of coffee plant, the processing method, and the roasting style.