Ethiopian Honey

Ethiopia Harrar Coffee

This Offering
Country: Ethiopia
Tasting Notes: Berry, honey, chocolate
Roast Level Medium
Region: Kirara, Oromia Region, Ethiopia
Variety: Indigenous Heirloom Cultivars
Certification/grading: Natural
Grower: Kubsitu Cooperative
Altitude: 5,000 To 6,000 feet above sea level
Soil: Vertisols
Process: Full natural, sorted by hand. Dried on raised beds.

Ethiopia is the birthplace of coffee and is a major coffee producing country in Africa. The main coffee growing regions in Ethiopia are located in the southern and western parts of the country, where the climate is cool and dry, with high altitude and well-drained soil. These conditions are ideal for coffee production.

The main coffee growing regions in Ethiopia include:

Sidamo: This region is located in southern Ethiopia and is known for producing high-quality Arabica coffee. The main coffee varieties grown in this region include Heirloom, Sidamo, and Yirgacheffe.

Harar: This region is located in eastern Ethiopia and is known for producing high-quality Arabica coffee. The main coffee varieties grown in this region include Harar and Sidamo.

Limu: This region is located in western Ethiopia and is known for producing high-quality Arabica coffee. The main coffee varieties grown in this region include Limu and Sidamo.

Kaffa: This region is located in southwestern Ethiopia and is known for producing high-quality Arabica coffee. The main coffee varieties grown in this region include Kaffa and Sidamo.

Overall, Ethiopia is a major coffee producing country in Africa, and the coffee produced in this country is highly sought after by buyers around the world due to its high quality and distinctive flavor. The coffee grown in Ethiopia is also known for its complex and fruity flavors, which are characteristic of Ethiopian coffee.

Harrar coffee is a type of coffee produced in the Harar region of eastern Ethiopia. It is known for its unique flavor and aroma, which are characteristic of Ethiopian coffee. Harrar coffee is made from the Arabica coffee bean and is typically grown at high altitude, which gives it a distinctive flavor and aroma.

Harrar coffee is grown using traditional methods and is often marketed as specialty or artisanal coffee. It is known for its complex and fruity flavors, which can include notes of blueberry, chocolate, and wine. The coffee is often described as having a full body, with a strong and bold flavor.

The Harrar region is known for producing high-quality coffee, and Harrar coffee is highly sought after by buyers around the world due to its unique and distinctive flavor. The region is also home to a number of smallholder farmers, who grow coffee on small plots of land and sell their coffee.

Overall, Harrar coffee is a high-quality and distinctive type of coffee that is highly prized by coffee lovers around the world due to its unique flavor and aroma.