Ethiopian Milk Chocolate

Ethiopia Natural

Ethiopia is the birthplace of coffee and is known for producing a wide variety of high-quality coffee, including natural coffee made from indigenous heirloom cultivars. Heirloom cultivars are traditional varieties of coffee plants that have been grown for generations and are native to a particular region or country. They are often considered to be more flavorful and aromatic than modern cultivars, which have been developed for their high yield and disease resistance.

In Ethiopia, natural coffee is made by leaving the coffee cherries on the tree until they are fully ripe and then allowing them to dry naturally in the sun. This process helps to preserve the unique flavors and aromas of the coffee, and results in a coffee with a distinctive and complex flavor profile.

Natural coffee made from indigenous heirloom cultivars is highly prized by coffee lovers around the world due to its unique and distinctive flavor. It is often marketed as specialty or artisanal coffee and is often more expensive than other types of coffee due to its rarity and high quality.

Overall, natural coffee made from indigenous heirloom cultivars is a high-quality and distinctive type of coffee that is highly prized by coffee lovers around the world due to its unique flavor and aroma.