Kenyan Fruits
Kenyan Fruits
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Kenya AB
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This Offering Country: Kenya Tasting Notes: Fruity and balanced. Bright cup Roast Level: Medium-Light Region: Nyeri and Embu Counties Variety: SL28, SL34, Ruiru 11, Banian Certification/grading: AB Grower: Small farm owners organized into local cooperatives. Altitude: 4,000 To 6,000 feet above sea level Soil: Volcanic Process: Fully washed and dried on raised beds |
Kenya is a major coffee producing country in Africa, and the country is known for producing high-quality Arabica coffee. The main coffee growing regions in Kenya are located in the central and western parts of the country, where the climate is cool and dry, with high altitude and well-drained soil. These conditions are ideal for coffee production.
The main coffee growing regions in Kenya include:
Central Highlands: This region is located in the central part of the country and is known for producing high-quality Arabica coffee. The main coffee varieties grown in this region include Bourbon, Kent, and SL28.
Western Highlands: This region is located in the western part of the country and is known for producing high-quality Arabica coffee. The main coffee varieties grown in this region include Bourbon, Kent, and SL28.
Coastal Regions: This region is located in the coastal part of the country and is known for producing both Arabica and Robusta coffee. The main coffee varieties grown in this region include Robusta for Robusta and Bourbon, Kent, and SL28 for Arabica.
Overall, Kenya is a major coffee producing country in Africa, and the coffee produced in this country is highly sought after by buyers around the world due to its high quality and distinctive flavor. Kenyan coffee is known for its bright and fruity flavors, which are characteristic of Kenyan coffee.
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