Misty Morning Coffee
Tanzanian Pearl
Tanzanian Pearl
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Tanzania AB
| This Offering Country: Tanzania Tasting Notes: Pear, floral, jasmine, strawberry. Roast Level: Medium-Light Region: Mbeya Region of Tanzania Variety: Bourbon & Kent Certification/grading: AB Grower: Small cooperative farmers in the Mbeya area Altitude: 3,000 To 7,000 feet above sea level Soil: Clay Minerals Process: Fully washed and dried on raised beds |
Tanzania is a major coffee producer in Africa, and the country is known for producing high-quality Arabica and Robusta coffee. The main coffee growing regions in Tanzania are located in the northern and southern highlands, where the climate is cool and dry, with high altitude and well-drained soil. These conditions are ideal for coffee production.
The main coffee growing regions in Tanzania include:
Northern Highlands: This region is located in the northern part of the country and is known for producing high-quality Arabica coffee. The main coffee varieties grown in this region include Bourbon, Kent, and Typica.
Southern Highlands: This region is located in the southern part of the country and is known for producing both Arabica and Robusta coffee. The main coffee varieties grown in this region include Bourbon, Kent, and Typica for Arabica, and Robusta for Robusta.
Lake Zone: This region is located in the central part of the country and is known for producing both Arabica and Robusta coffee. The main coffee varieties grown in this region include Bourbon and Kent for Arabica, and Robusta for Robusta.
Overall, Tanzania is a major coffee producing country in Africa, and the coffee produced in this country is highly sought after by buyers around the world due to its high quality and distinctive flavor.
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